A new twist on the chocolate chip cookie…with chocolate covered raisins.
Drop cookies are named after the way they’re formed on the cookie sheet…by simply dropping it on your baking sheet in a mound. The dough for our drop cookie recipes is soft and generally flattens slightly during baking. Be sure to allow for some spreading of the dough. To prevent cookies from spreading too much during baking, make sure your baking sheet is cool…never drop the next batch of cookies onto a hot baking sheet. It’s also a good idea to line your baking sheet with parchment paper. This prevents sticking while also preventing the dough from spreading too much, as can happen on a greased baking sheet. Enjoy our exhaustive list of drop cookie recipes below!
These are a moist pumpkin spice cookie with chocolate chips and recommended chocolate glaze.
A healthy oatmeal cookie redolent of pumpkin spices and the sweet zing of cranberries. A fall favorite!
Classic chocolate chip cookie mix packaged for gift-giving.
Corn flakes coated with green-tinted marshmallow make a festive and convincing bouquet of holiday holly.
Dense, two-toned cake-like cookies beloved in New York
A dense and moist chocolate drop cookie with pecans.
Very moist cookie with a shredded coconut dough.
A chocolate-infused version of the easy coconut macaroon.
Chopped marashino cherries in the dough give this classic a festive update.