Confection of sweetened condensed milk and coconut, popular in the UK and Australia
Don’t be intimidated by working with chocolate and other forms of Christmas candy…it’s easier than you might think! Confectionary treats make a great addition to any cookie tray. These include fudge and truffles of all flavors, exotic candies such as Turkish delight, vintage treats such as potato candy, toffees, chocolate barks and more!
An easy confection involving melting chocolate and stirring in peanuts and chow mein noodles.
White chocolate almond truffles rolled in flaked coconut, kicked up a notch with bourbon.
Easy fudge with marshmallow creme, enhanced with a shot of Irish Crème or any liqueur.
Truffles made with Toblerone bars and rolled in hazelnuts.
A vintage fudge recipe with orange juice and grated orange peel.
A rich brown sugar fudge with pecans or your choice of nuts.
Easter eggs like home-made peanut butter cups. Or, shape them into Christmas trees instead.