Small boat-shaped pastries with a sweet nut filling.
Mini tarts with a cream cheese dough and sweet nut filling.
Traditional in Spain and France, these easy cookies are made with puff pastry.
A Spanish walnut and raisin tartelette.
Peanut butter dough baked in a mini muffin tin and topped with a mini peanut butter cup.
The name says it all…something special for holiday mornings!
Scandinavian shortbread shells baked in molds can be eaten as-is or filled with jam.
A mini tart with a chocolate crust and chocolate liqueur filling (Kahlua, crème de menthe, etc).