Mini tarts made in a mini muffin pan. Like bite-sized pecan pies!
Traditional in Spain and France, these easy cookies are made with puff pastry.
Scandinavian shortbread shells baked in molds can be eaten as-is or filled with jam.
Mini tart with chocolate crust & fudge filling, topped with frosting
Pumpkin spice flavor donuts with a cinnamon sugar topping and powered sugar glaze drizzle.
Crispy fried dough strips updated with pumpkin spice, served with cinnamon-chocolate dipping sauce
These festive donuts are cookie-sized and lower in fat by being baked in a mini donut pan.
Small boat-shaped pastries with a sweet nut filling.
Mini tarts with a cream cheese dough and sweet nut filling.
A Spanish walnut and raisin tartelette.