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Pastel de Navidad

Pastel de Navidad

Pastel de Navidad

Pastel de Navidad
4.3 rating based on 12,345 ratings
4.3/5 (6)
Course: Tarts and TassiesDifficulty: Medium
Servings

12

tartelettes

A Spanish walnut and raisin tartelette.

Ingredients

  • 1 pie pastry dough sufficient for 1 pie shell (frozen or homemade)

  • 5 large eggs

  • 2/3 cup granulated sugar

  • 5 tablespoons butter, melted

  • pinch of salt

  • 1 teaspoon vanilla extract

  • 1 cup chopped walnuts

  • 2/3 cup raisins


Directions

  • Preheat oven to 375 F. Roll pastry thin and cut into 12 4-inch circles. Fit each round into muffin cup and press in gently. Beat eggs until they are light; add sugar and mix well. Add butter, salt, and vanilla; mix well. Combine walnuts and raisins and fill each cup 1/2 full. Add egg mixture to fill each cup three-quarters. Bake filled cups 20-25 minutes.

Notes