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Pastel de Navidad

Pastel de Navidad

Pastel de Navidad

0 from 0 votes
Pastel de Navidad
4.3 rating based on 12,345 ratings
4.3/5 (6)
Course: Tarts and TassiesDifficulty: Medium



A Spanish walnut and raisin tartelette.


  • 1 pie pastry dough sufficient for 1 pie shell (frozen or homemade)

  • 5 large eggs

  • 2/3 cup granulated sugar

  • 5 tablespoons butter, melted

  • pinch of salt

  • 1 teaspoon vanilla extract

  • 1 cup chopped walnuts

  • 2/3 cup raisins


  • Preheat oven to 375 F. Roll pastry thin and cut into 12 4-inch circles. Fit each round into muffin cup and press in gently. Beat eggs until they are light; add sugar and mix well. Add butter, salt, and vanilla; mix well. Combine walnuts and raisins and fill each cup 1/2 full. Add egg mixture to fill each cup three-quarters. Bake filled cups 20-25 minutes.




Name & Location
(example: Sue in LA)

this is deliciouss, my friends and family love it when i brought it to the parties and they are absolutely amazingg cookies!
- A Baker

I love these cookies
- Timmy Peterson in Amery WI

- A Baker

Awesome! Light sweet taste, not rich. Almost a muffin and pie combination! Highly recommended!
- A Baker

It turned out horrible, never again
- Jorge in Canada`

this is sooooo great!!!! my husband made these for a family get together and everyone loved them!!! Definitely a good one!
- A Baker
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