A simple, melt-in-your-mouth shortbread cookie traditionally served with tea in Turkey.
East meets west in this traditional French cookie with japonese matcha flavor.
A layered bar with a shortbread base, caramel center and chocolate topping.
A fried pastry with rice flour, sesame seeds and coconut milk, popular in southern India.
Hot chocolate with mint chip ice cream, topped with whipped cream and crushed candy cane.
A simple oat cookie topped with crushed candy canes or peppermint candies.
A creamy eggnog-flavored chiffon pie filling.
A moist bundt cake flavored with Bailey’s Irish Cream liqueur.