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Biscotti

Biscotti are twice-baked cookies of Italian origin. They are generally made by first baking a loaf, then slicing the loaf thinly. The slices are then returned to the oven for a second baking. This makes them very dry and crispy, which is why Christmas biscotti are most often enjoyed while dipping in our favorite holiday coffee, espresso, hot chocolate, or dessert wines. Because they are meant to be dry and are quite tough, these cookies make excellent Christmas gifts to be shipped to loved ones across the country and overseas. Our Christmas biscotti recipes are both traditional Italian recipes, and more modern recipes inspired by today’s popular holiday flavors.

Biscotti
Triple Chocolate Biscotti
4.0 rating based on 12,345 ratings
4/5 (5)

Triple Chocolate Biscotti

These twice-baked cookies are hard and perfect for dunking in your favorite hot beverage.

Biscotti
Low Fat Chocolate Biscotti
5.0 rating based on 12,345 ratings
5/5 (1)

Low Fat Chocolate Biscotti

Crunchy Italian cookies that perfect for dipping into a cup of coffee or hot cocoa.

Biscotti
Walnut Cappuccino Biscotti
4.5 rating based on 12,345 ratings
4.5/5 (8)

Walnut Cappuccino Biscotti

Crispy Italian biscotti with a cappuccino dough and chunks of walnut.

Biscotti
Gingerbread Biscotti
4.2 rating based on 12,345 ratings
4.2/5 (7)

Gingerbread Biscotti

Italian almond biscotti with gingerbread spices.

Biscotti
Festive Nutella Biscotti
4.6 rating based on 12,345 ratings
4.6/5 (5)

Festive Nutella Biscotti

This chocolate-hazelnut flavored biscotti has a festive look with green pistachios and red cranberries.

Biscotti
Cranberry Almond Chocolate Biscotti
5.0 rating based on 12,345 ratings
5/5 (7)

Cranberry Almond Chocolate Biscotti

Chocolate biscotti dressed up with cranberries and almonds, garnished with melted chocolate.