Home » Recipes » Biscotti » Walnut Cappuccino Biscotti

Walnut Cappuccino Biscotti

Walnut Cappuccino Biscotti

Walnut Cappuccino Biscotti

0 from 0 votes
Walnut Cappuccino Biscotti
4.5 rating based on 12,345 ratings
4.5/5 (8)
Course: BiscottiDifficulty: Medium



Crispy Italian biscotti with a cappuccino dough and chunks of walnut.


  • 2-1/2 cups all-purpose flour

  • 1 cup granulated sugar

  • 1/4 cup brown sugar

  • 2 tablespoons cocoa powder

  • 4 teaspoons coffee beans ground for espresso

  • 1 teaspoon baking soda

  • 1 cup toasted California walnuts, chopped

  • 3 large eggs

  • 2 tablespoons extra-virgin olive oil

  • 1/8 cup whole milk


  • Preheat the oven to 350º F. In a mixer bowl using a paddle attachment, mix all of the ingredients until a sticky dough is formed.
  • Place dough onto a floured surface. Divide evenly into two pieces. Roll the dough into two 12 inch logs. Place on a parchment-lined or greased baking sheet and pat the logs down flat – approximately 3 1/2 inches wide. Bake the logs until they spring back when pressed lightly.
  • Allow the logs to cool, then using a bread knife, cut into biscotti about 1/2 inch thick. Arrange the biscotti on the baking sheet, flat on their side.
  • Bake again, at 350º F, for 8 more minutes. Let cool. Store in an airtight container.


  • Recipe and photo courtesy of the California Walnut Commission.



Name & Location
(example: Sue in LA)
Made these for Christmas last year and they were very easy to put together and went over very well. I needed to add some extra flour to roll out and shape the dough, but it didn't make the dough dry. Candied walnuts would probably be great, I'll have to try that next time.
- Laura
- sandie
These are quite tasty! perfect with a cup of coffee in the morning.
- Joanne
this was a very sticky dough. kind of hard to manage and a little gooey It would have gotten a better reveiew if it was not so difficult. but overall we had a blast and it was great coated in melted chocolate with mocha
- Emilie
These cookies were fantastic, I made them with almonds too. They didn't last long!!!
- Toni
this recipe was great...I had some carmelized walnuts (coated with sugar) so i put them in..WHAT A DIFFERENCE!! they were great! Also, coming from a long line of Italian women who like to do things the hard way.. i found this a very easy recipe! Next time I am going to try macadamia nuts...and then maybe .... and then.. :)
- mamma mia
I have but 3 words for this recipe...Oh my God! I made it with hazelnuts instead of walnuts and used hazelnut coffee grinds! It was absolutely marvelous!
- biscotti maniac
A coffee-lover’s dream, these biscotti are perfect for dipping in your favorite hot beverage on cold winter nights! Yumm!
- A Baker
Supported By: Starfish Reviews

Rate this recipe!

Scan this QR code to return to this page and rate the recipe.

QR Code

Alternately, you can return to this page to write your review: