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Walnut Frosty Cookies

Walnut Frosty Cookies

Walnut Frosty Cookies

Walnut Frosty Cookies
5.0 rating based on 12,345 ratings
5/5 (5)
Course: Filled CookiesDifficulty: Medium
Servings

32

cookies
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A thumbprint-type cookie with a moist walnut filling.

Ingredients

  • For the dough:
  • 2 cups all-purpose flour

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1 cup brown sugar, packed

  • 1/2 cup butter, softened

  • 1 large egg

  • 1 teaspoon vanilla

  • For the filling:
  • 1 cup finely chopped walnuts

  • 1/2 cup brown sugar, packed

  • 1/4 cup sour cream

Directions

  • Pre-heat oven to 350F. Sift together dry ingredients. Cream brown sugar and butter. Add egg and vanilla. Cream again. Add dry ingredients. Mix till blended. Form into 1 inch balls, make a depression in center, place 2 inches apart on an ungreased cookie sheet. Mix together topping ingredients. Place topping in depressions. Bake for 12-14 minutes.

Reviews

Name & Location
(example: Sue in LA)
Rating
Review

★★★★★
these are good
- A Baker

★★★★★
I have been looking for this recipe for 2 yrs...I can't locate my recipes since I re-vamped my kitchen. Thanks so very much. I am making these today!!
- Loretta Miller

★★★★★
Love this recipe! But I use pecans instead of walnuts
- A Baker

★★★★★
I made these for thanksgiving dinner, and everyone LOVED them! Great Recipe!
- Emmy

★★★★★
Excellent! Everybody in my family loved them and I get requests for them every Thanksgiving. A great "fall" time cookie. Probably best for mature tastes.
- Kris
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