Small boat-shaped pastries with a sweet nut filling.
Tarts and Tassies
Mini tarts with a cream cheese dough and sweet nut filling.
A Spanish walnut and raisin tartelette.
Peanut butter dough baked in a mini muffin tin and topped with a mini peanut butter cup.
Scandinavian shortbread shells baked in molds can be eaten as-is or filled with jam.
A mini tart with a chocolate crust and chocolate liqueur filling (Kahlua, crème de menthe, etc).
Tiny tarts with a raisin filling. A traditional treat for tea time in Britain!
Flavorful mini tarts made in a mini muffin pan. Like bite-sized pecan pies!