Perfect blend of sweet & savory, with cheddar cheese dough & apricot filling
4.6/5 (6)
Grandma Evelyn’s Recipes
Dedicated with love to the memory of Evelyn Garchow, 1904-2003. I miss you, Gramma.
4.7/5 (14)
Judy’s Nut Ball Cookies
A teacake-type cookie that is not too sweet, with a crumbly melt-in-your mouth texture thanks to the cake flour.
4.1/5 (16)
Grandma Sears’ Soft Molasses Creams
A soft molasses drop cookie redolent of holiday spices.
4.3/5 (13)
Half Ways
A layered bar with shortbread base, chocolate center and meringue topping.
4.6/5 (5)
Aunt Ellen’s Man’s Cake
A moist, coffee-flavored bundt cake with walnuts.
4.4/5 (20)
Lemon Bars
Classic lemon bar…a shortbread crust topped with a moist and tangy lemon filling.
5/5 (7)
Molasses Crinkles
Soft and chewy molasses cookies with a sugar crust that crackles as it bakes.
5/5 (2)
Grandma’s Fattigmann
Fried cookies traditional in Sweden. Grandma’s recipe!
4.7/5 (7)
Yeast Crisps
Very thin, rustic-looking sugar cookies that are wonderfully flakey and light.
5/5 (6)
Cream Cheese Dainties
Cream cheese dough rolled thin and topped with jam, then topped with more dough.