Perfect blend of sweet & savory, with cheddar cheese dough & apricot filling
Grandma Evelyn’s Recipes
Dedicated with love to the memory of Evelyn Garchow, 1904-2003. I miss you, Gramma.
A teacake-type cookie that is not too sweet, with a crumbly melt-in-your mouth texture thanks to the cake flour.
A soft molasses drop cookie redolent of holiday spices.
A layered bar with shortbread base, chocolate center and meringue topping.
A moist, coffee-flavored bundt cake with walnuts.
Classic lemon bar…a shortbread crust topped with a moist and tangy lemon filling.
Soft and chewy molasses cookies with a sugar crust that crackles as it bakes.
Fried cookies traditional in Sweden. Grandma’s recipe!
Very thin, rustic-looking sugar cookies that are wonderfully flakey and light.
Cream cheese dough rolled thin and topped with jam, then topped with more dough.