A Greek pastry formed into a letter “S”. Made at Easter in Greece but Greek Americans often make them for Christmas.
Rice Krispie treats tinted green, formed into nests in a muffin pan and filled with chocolate eggs.
A crispy tuile-type cookie rolled into a cone filled with whipped cream.
An Easter activity for children old enough to understand the story of the Passion.
A rich cake with lots of lemon flavor. The polenta is a common Italian ingredient and it adds texture and body.
A meringue outer circle with a creamy lemon filling. Tint green for wreaths.
Easter eggs like home-made peanut butter cups. Or, shape them into Christmas trees instead.
Rice Krispie treats with coconut, shaped into nests.
These should be made ahead of time as the fudge filling mellows after a few days.
Chow mein noodles make these look just like a twiggy birds nest!