Cream cheese dough rolled thin and topped with jam, then topped with more dough.
5/5 (6)
Grandma Evelyn’s Recipes
Dedicated with love to the memory of Evelyn Garchow, 1904-2003. I miss you, Gramma.
5/5 (2)
Chocolate-Apricot Filled Flakies
A flaky dough with a filling of apricot preserves and chocolate.
4.8/5 (5)
Cathedral Windows
Slices of colored marshmallows create the “stained glass” in a chocolaty window.
3.7/5 (4)
Apricot Walnut Crescents
Very similar to an apricot rugelach.
4.6/5 (6)
Apricot Foldovers
These cookies are the perfect blend of sweet and savory, with a cheddar cheese dough and apricot filling.
