Cream cheese dough rolled thin and topped with jam, then topped with more dough.
Grandma Evelyn’s Recipes
Dedicated with love to the memory of Evelyn Garchow, 1904-2003. I miss you, Gramma.
A flaky dough with a filling of apricot preserves and chocolate.
Slices of colored marshmallows create the “stained glass” in a chocolaty window.
Very similar to an apricot rugelach.
These cookies are the perfect blend of sweet and savory, with a cheddar cheese dough and apricot filling.