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Apricot Walnut Crescents

Apricot Walnut Crescents

Apricot Walnut Crescents
3.7 rating based on 12,345 ratings
3.7/5 (4)
Course: Filled CookiesDifficulty: Difficult
Servings

36

cookies

Very similar to an apricot rugelach.

Ingredients

  • 2 cups all-purpose flour

  • 1/2 teaspoon salt

  • 1 cup butter, cold

  • 1 cup cream cheese, softened

  • 1 large egg

  • 6 tablespoons apricot preserves

  • 6 tablespoons ground nuts

Directions

  • In a medium bowl, stir in the flour and salt, cut in the butter until the mix is crumbly. Stir in cream cheese and egg. Wrap the dough in plastic wrap and refrigerate 4 hours or until firm. Pre-heat oven to 375 F. On a floured board, roll 1/3 of the dough into an 11″ circle. Spread with 2 tablespoons preserves and top with 2 tablespoons ground nuts. With a sharp knife or a pizza cutter, cut the dough into 12 pie-shaped wedges. Starting at the wide end, roll each wedge up and bend into a crescent shape. Repeat with rest of dough. Place cookies seam side down on large cookie sheet about 2 inches apart. Bake 20 minutes. Remove to rack to cool. Store in airtight containers.

Reviews

Name & Location
(example: Sue in LA)
Rating
Review
These were excellent. However if you want to cut the time in half. I bought Pilsbury cresent rolls. They turned out great. I spread the rolls with cream cheese first and put the apricot preserves on top and chopped almonds, as almonds are my favorite nuts. I sprnkled powdered sugar on top for presentation. Just follow the cresent roll baking instructions.
- sally aliano
Tasty cookie with a different look. Make SURE you spread a very thin layer of jam, possibly the cause of "blob" looking cookies. Try it with raspberry jam and ground hazelnuts... a tasty variation.
- Supa-B
don't waste your time. these cookies are not worth the time and energy to make , don't waste good ingredients . When your teenage kids say what are these?"they are like a cookie gone bad "you feel discouraged after spending 2 hours preparing them.
- A Baker
I loved the taste of this recipe...I used a round cookie cutter and and folded over two sides rather than roll cresents. I liked the way that worked.
- April
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