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Walnut Brandy Balls

Walnut Brandy Balls

Walnut Brandy Balls

Walnut Brandy Balls
4.7 rating based on 12,345 ratings
4.7/5 (7)
Course: Hand-Shaped CookiesDifficulty: Medium
Servings

24

cookies
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A teacake-type cookie with walnuts and brandy flavor.

Ingredients

  • 1/2 cup butter, softened

  • 1/2 cup powdered sugar, sifted (measure first, then sift)

  • 1/8 teaspoon salt

  • 1 tablespoon + 1 teaspoon brandy

  • 1 cup flour, sifted (measure first, then sift)

  • 1/2 cup finely chopped walnuts

  • additional powdered sugar

Directions

  • Preheat oven to 325 F. Cream together butter, sugar and salt until fluffy. Stir in brandy and vanilla; add flour and nuts, mixing well. Shape into 3/4-inch balls. Bake on un greased cookie sheet for 20 minutes or until lightly rowned. Roll in additional powdered sugar when cool.

Reviews

Name & Location
(example: Sue in LA)
Rating
Review

★★★★★
If you like this type of cookie, you'll love these ...and they are easy to make, double the recipe, you'll eat half on your own! Used this recipe over the last 3 years. Merry Christmas!
- A Baker

★★★★☆
I will definitely make these again because they are delicious. I was disappointed, though, because they did not come out of the oven as balls rather they spread and came out like a typical cookie. I specifically wanted a ball shaped cookie. But, as I said they are very tasty.
- A Baker

★★★★☆
These did not hold their ball shape in the oven. The taste is fine but I wouldn't make these again when I can make Bourbon balls that I know will turn out the way I want and don't require baking.
- A Baker

★★★★★
There really good. The longer they the better they taste! I let one sit for two weeks and it was remarkable!
- A Baker

★★★★★
excellent, and always get rave results!!!
- lizzy

★★★★★
I tripled the recipe with no problems. It made about 6 dozen.
- A Baker

★★★★★
These are easy and very tasty and look very festive on a Christmas plate, I made them for a cookie exchange with 16 other people and had no complaints
- A Baker
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