A teacake-type cookie with walnuts and brandy flavor.
Ingredients
1/2 cup butter, softened
1/2 cup powdered sugar, sifted (measure first, then sift)
1/8 teaspoon salt
1 tablespoon + 1 teaspoon brandy
1 teaspoon vanilla
1 cup flour, sifted (measure first, then sift)
1/2 cup finely chopped walnuts
additional powdered sugar
Directions
- Preheat oven to 325 F. Cream together butter, sugar and salt until fluffy. Stir in brandy and vanilla; add flour and nuts, mixing well. Shape into 3/4-inch balls. (Recommended: chill for 30 minutes on baking sheets before baking). Bake on un greased cookie sheet for 20 minutes or until lightly browned. Roll in additional powdered sugar when cool.