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Cranberry Fudge

Cranberry Fudge

Cranberry Fudge

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Cranberry Fudge
5.0 rating based on 12,345 ratings
5/5 (4)
Course: CandyDifficulty: Easy




  • 2 cups semi-sweet chocolate chips

  • 1/4 cup light corn syrup

  • 1/2 cup powdered sugar

  • 1/4 cup evaporated milk

  • 1 teaspoon vanilla

  • 1 6-ounce package sweetened dried cranberries

  • 1/3 cup chopped pecans


  • Line the bottom and sides of 8 x 8-inch pan with plastic wrap. Set aside. Combine chocolate chips and corn syrup in a medium saucepan. Cook over low heat until melted and smooth. Remove from heat. Add powdered sugar, evaporated milk and vanilla; stir vigorously until the mixture is thick and glossy. Add sweetened dried cranberries and nuts; mix well. Pour into prepared pan. Cover and chill until firm, about 8 hours. Cut into 1-1/2-inch squares. Store covered in refrigerator. Serve at room temperature.


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This is an easy recipe for fudge and always gets rave reviews! The cranberries are a great addition!
- A Baker

This fudge was a big hit. I included it in a plate of goodies I gave as presents and everyone said that was their favourite. Would definately make it again. Just make sure you clean the pot right away!
- A Baker

this recipe is very wonderful, found it to be very tasty, and will be making it again and again....
- A Baker

The recipe is easy and the cranberries provide a nice variation. Everyone liked these with the semi-sweet chips but not when I tried substituting white chocolate chips.
- A Baker
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