Traditional flavored gelatin candy with nuts.
Don’t be intimidated by working with chocolate and other forms of Christmas candy…it’s easier than you might think! Confectionary treats make a great addition to any cookie tray. These include fudge and truffles of all flavors, exotic candies such as Turkish delight, vintage treats such as potato candy, toffees, chocolate barks and more!
An unlikely fudge recipe that has a lot of fans!
White chocolate truffles rolled in chopped macadamia nuts.
A seasonal favorite with Rice Krispies, candied cherries and white chocolate from our friends in Australia.
These should be made ahead of time as the fudge filling mellows after a few days.
Yes, this is the original Fantasy Fudge recipe from the back of the Kraft Marshmallow Creme jar. We’ll never know why they changed the recipe on us, but we’ve preserved the recipe for you right here.
An easy eggnog-spiced fudge using white chocolate chips and marshmallows.
Simple recipe for English toffee with nuts and a chocolate topping.
An easy 2-layer fudge with a bottom chocolate layer and a top peanut butter layer.
An easy fudge with milk and semi-sweet chocolate and walnuts.