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Eggnog Fudge

Eggnog Fudge

Eggnog Fudge

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Eggnog Fudge
4.3 rating based on 12,345 ratings
4.3/5 (6)
Course: CandyDifficulty: Medium



An easy eggnog-spiced fudge using white chocolate chips and marshmallows.


  • 1/8 cup butter, chilled

  • 3 cups sugar

  • 1 cup eggnog

  • 6 ounces white chocolate chips

  • 1-1/2 cup marshmallows (mini)

  • 1 cup almonds, chopped (optional, not pictured)

  • 1/2 teaspoon nutmeg

  • 1/2 teaspoon cinnamon


  • Line a 9 x 9-inch cake pan with aluminum foil and set aside. Spray the sides of a large saucepan with butter-flavor non-stick spray. Add the eggnog and sugar, and bring to a rolling boil over medium to medium-high heat, stirring constantly. Boil for two full minutes. Fold in the marshmallows, cinnamon, and nutmeg. Bring back to a rolling boil for another 6 minutes, stirring constantly. The mixture will start to turn brown, which is normal, but if you see brown flakes in the mixture then turn down the heat a little. Remove from heat and add the butter, chips, and nuts if using. Stir until thoroughly mixed or until the mixture starts to lose its glossy appearance. Pour into prepared pan. Cool at room temperature. Remove from pan, remove foil, cut into 1-inch squares.


  • To garnish and dress these up a little bit, try sprinkling just a tiny bit of nutmeg or cinnamon over the top before the fudge sets (while it is still “wet” enough for the spice to stick). Not pictured.


Name & Location
(example: Sue in LA)

I have made fudge in all sorts of flavors but not eggnog. I didn't think that it would taste just like eggnog, but it did but better!! Very yummy!! Word of advise ie to make sure you have everything prepped and ready ago, specially your pan because the fudge sets super fast!!
- Melissa Lorenzo

- A Baker

Home made fudge is tricky to make. To much stirring sets it, not enough leaves it gooey. When it starts to feel thick on the spoon when stirring, or gives you a slight resistence, that's when it's done stirring. Pour at once into your PREPARED pan. Don't wait til later to prepare pan or it will set up on you.
- Uncleroy

So very easy to make but it sets quickly. Must have pan ready. I separated it into 2 pans and just switching from one pan to the other was difficult. But, it's very yummy and can't wait to share.
- A Baker

very good fudge...but dont forget to stir continously or the sugar will carmalize and burn to the bottom of the pan.
- ia farm gal

My granddaughter loves anything eggnog. We made make this for a family christmas party. The only changed is omit cinnimon. This will become an annual addition to our Christmas Tray. LOVED IT.
- A Baker
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