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White Chocolate Macadamia Truffles

White Chocolate Macadamia Truffles

White Chocolate Macadamia Truffles

0 from 0 votes
White Chocolate Macadamia Truffles
5.0 rating based on 12,345 ratings
5/5 (3)
Course: CandyDifficulty: Easy



White chocolate truffles rolled in chopped macadamia nuts.


  • 1/3 cup 35% cream

  • 11 ounces white chocolate, chopped very fine

  • 2 tablespoons butter, softened

  • 1/2 to 2/3 cups grilled macadamia nuts, chopped very fine

  • 30 to 35 grilled macadamia nuts, whole


  • In a small heavy saucepan, heat the cream almost until boiling (do not boil). Remove from heat and stir in white chocolate. Let sit for 2 minutes, then stir with a wire whisk until chocolate is melted and mixture is smooth. Stir in butter; mix well. Pour mixture into a bowl and refrigerate 1 hour or until mixture is firm but malleable. Place chopped macadamia nuts in a small bowl; set aside. Measure out 1 teaspoon of chocolate mixture and cover a macadamia nut completely with this mixture. Roll in chopped nuts, then place in a paper candy cup. Repeat until all truffles are made. Store in an airtight container in the refrigerator for up to 7 days. Remove from refrigerator 20 minutes before serving.


  • Translated from the French from “Le Guide Cuisine” magazine.


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i thought that the recipe was good and would make it again sometime
- A Baker
Just love macadamia nuts and love truffles but not ever good about making them. getting better! love to see more truffles recipe, thank you.
- A Baker
These were great! My entire family enjoyed them. I decided to make them once every two weeks for our family fun night! That's how much they loved them1 These were wonderful!!!!!!!!!!!!
- kate
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