These are a moist pumpkin spice cookie with chocolate chips and optional, but highly recommended chocolate glaze. This cookie has the texture of a cake or muffin, and the flavor is phenomenal. A favorite of the webmaster.
Ingredients
1 cup oil
3 cups sugar
2 large eggs, beaten
3 teaspoons vanilla
5 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons nutmeg
2 teaspoons cinnamon
1 teaspoon allspice
1/4 teaspoon ginger
1 3/4 teaspoons salt
1 (29-ounce) can solid-pack pumpkin
2 cups semisweet chocolate chips
1 cup chopped walnuts (optional)
Chocolate Glaze (optional)
Directions
- Pre-heat oven to 350 F. Beat oil and sugar in mixing bowl. Add eggs and vanilla, beating well. Sift flour, baking powder, baking soda, spices, and salt together. Add to sugar mixture alternately with pumpkin, beating well after each addition. Fold in chocolate chips and nuts. Drop by teaspoonfuls onto greased cookie sheets. Bake for 10 to 12 minutes or until golden brown. Cool on wire rack. Once cool, glaze with our Chocolate Glaze recipe and decorate with sprinkles (optional).