Home » Recipes » Drop Cookies » Chocolate Snowflake Macaroons

Chocolate Snowflake Macaroons

Chocolate Snowflake Macaroons

Chocolate Snowflake Macaroons

0 from 0 votes
Chocolate Snowflake Macaroons
5.0 rating based on 12,345 ratings
5/5 (5)
Course: Drop CookiesDifficulty: Easy



A chocolate-infused version of the classic coconut macaroon. This is moist, chocolaty, quick and incredibly easy.


  • 2-2/3 cups (7 ounces) flaked coconut

  • 2/3 cup granulated sugar

  • 6 tablespoons all-purpose flour

  • 1/4 teaspoon salt

  • 4 large egg whites

  • 1 teaspoon almond extract

  • 1/3 cup melted semi-sweet chocolate chips or squares


  • Preheat oven to 325 F. Mix coconut, sugar, flour and salt in bowl. Stir in egg whites and almond extract until well blended. Stir in melted chocolate and blend well. Drop by teaspoon onto greased and floured cookie sheets. Bake about 20 minutes. Immediately remove from cookie sheets and place on wire racks to cool.


  • Submitted by Stephanie Keen who says: “If you desire you can drizzle melted milk chocolate, butterscotch or peanut butter chips on the top. I have also tried hot fudge and carmel toppings as drizzles as well.”


Name & Location
(example: Sue in LA)
What an easy AND delicious cookie! I highly recommend making this recipe (: 5 Stars from me!
- shannon
- A Baker
Delicious and yes i would make them again.
- A Baker
These cookies are delicious! I'm putting them in my recipe file, but I probably won't make them too often becuase I like them too well!!!
- A Baker
These are cookies to die for! Delicious.
- Karen
Supported By: Starfish Reviews

Rate this recipe!

Scan this QR code to return to this page and rate the recipe.

QR Code

Alternately, you can return to this page to write your review: