These are a crumbly melt-in-your-mouth little egg-shaped ball.
4.3/5 (6)
Recipes
4.2/5 (9)
Buttergebäck
Traditional German cutout butter cookies.
5/5 (4)
Browned Butter Frosting
Browned butter gives this frosting a rich, toasted flavor.
4/5 (6)
Stable “Buttercream” Frosting
Shortening makes the frosting more stable if cookies are going to sit out a while.
4.5/5 (2)
Brownie Macaroon Cookies
A chocolate sliced refrigerator cookie with a coconut macaroon filling.
4.8/5 (5)
Brown Sugar Cookies
Traditional cutout sugar cookie made with brown sugar dough.
4/5 (4)
Pineapple Brown Sugar Spritz
The base is made with a cookie press, then topped with a pineapple filling.
5/5 (4)
Bourbon Balls
No-bake ball flavored with your alcohol of choice. Use rum, and they’re Rum Balls.
4.7/5 (4)
Bordeaux Fudge Cookies
A fudge-filled thumbprint cookie made with See’s Bordeaux fudge.
4.6/5 (5)
BonBon Cookies
Almond-flavored cookies with a maraschino cherry in the center.
