Historical recipe for a thin and crispy molasses icebox cookie.
Very similar to an apricot rugelach.
Chopped dried apricots update this classic.
A traditional Australian and New Zealand oatmeal cookie made on ANZAC day.
Easy and colorful classic Italian favorite.
These thin cookies are shaped to have a fluted edge after baking.
Italian lemon drop cookies with a lemon icing.
A delicate lemon spritz cookie with a lemon icing.
An Andes Mint surprise in the center of each cookie.
Red, white and blue dough, stacked and sliced. Change colors for other countries!