Historical recipe for a thin and crispy molasses icebox cookie.
4.7/5 (4)
Recipes
3.7/5 (4)
Apricot Walnut Crescents
Very similar to an apricot rugelach.
3/5 (2)
Apricot Chocolate Chip Cookies
Chopped dried apricots update this classic.
5/5 (4)
ANZAC Biscuits
A traditional Australian and New Zealand oatmeal cookie made on ANZAC day.
5/5 (4)
Anisette Cookies
Easy and colorful classic Italian favorite.
5/5 (1)
Anise Tuiles Cookies
These thin cookies are shaped to have a fluted edge after baking.
3.6/5 (5)
Anginetti Cookies
Italian lemon drop cookies with a lemon icing.
5/5 (5)
Angel Whispers
A delicate lemon spritz cookie with a lemon icing.
0/5 (0)
Andes Mint Cookies
An Andes Mint surprise in the center of each cookie.
5/5 (4)
American Flag Cookies
Red, white and blue dough, stacked and sliced. Change colors for other countries!