A fudge-filled thumbprint cookie
Ingredients
1 cup butter
3/4 cup brown sugar
1 unbeaten egg yolk
2 cups all-purpose flour
1/2 lb. See’s Bordeaux Pecan fudge (can be obtained from See’s Candy website or your local store store), or see note*
1/2 teaspoon salt
Directions
- Cream butter and gradually add brown sugar. Mix well. Blend in egg yolk. Add flour and salt. Stir until it forms dough. Chill until firm. Shape into small balls. Put on baking sheet and make indentation in center of each ball. Place small squares of Bordeaux fudge in middle of indentation. Bake at 325 degrees for 8-10 minutes.
Notes
- * You can substitute vanilla or chocolate fudge for Bordeaux fudge, but Bordeaux makes these exquisite. Bordeaux is a coffee-flavored fudge, so you can try this Mocha Fudge from Chowhound.
- Photo by jamieann under Creative Commons license.