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Bordeaux Fudge Cookies

Bordeaux Fudge Cookies

Bordeaux Fudge Cookies

Bordeaux Fudge Cookies
4.7 rating based on 12,345 ratings
4.7/5 (4)
Course: Filled CookiesDifficulty: Easy
Servings

24

cookies
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A fudge-filled thumbprint cookie

Ingredients

  • 1 cup butter

  • 3/4 cup brown sugar

  • 1 unbeaten egg yolk

  • 2 cups all-purpose flour

  • 1/2 lb. See’s Bordeaux Pecan fudge (can be obtained from See’s Candy website or your local store store), or see note*

  • 1/2 teaspoon salt

Directions

  • Cream butter and gradually add brown sugar. Mix well. Blend in egg yolk. Add flour and salt. Stir until it forms dough. Chill until firm. Shape into small balls. Put on baking sheet and make indentation in center of each ball. Place small squares of Bordeaux fudge in middle of indentation. Bake at 325 degrees for 8-10 minutes.

Notes

  • * You can substitute vanilla or chocolate fudge for Bordeaux fudge, but Bordeaux makes these exquisite. Bordeaux is a coffee-flavored fudge, so you can try this Mocha Fudge from Chowhound.
  • Photo by jamieann under Creative Commons license.

Reviews

Name & Location
(example: Sue in LA)
Rating
Review

★★★★★
they were very good! my whole family loved them!
- A Baker

★★★★★
They were nice, but nothing special, however this might have been because i didn't use bordeaux fudge but homemade fudge... Worth a try though.
- A Baker

★★★★☆
The cookies looked unappealing but they were as good as any cookie from any bakery in any city that I've ever been to!
- A Baker

★★★★★
This recipe is fantastic! The fudgy center is wonderful, but the cookie itself is buttery and just melts in your mouth. This is a regular on my christmas cookie list!
- A Baker
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