A no-bake ball flavored with your alcohol of choice. Substitute rum for bourbon and call them Rum Balls. These should be made at least a week before serving as they only get better with age.
Ingredients
3 cups finely crushed vanilla wafers (about 75)
2 cups powdered sugar
1 cup finely chopped pecans or walnuts (about 4 ounces)
1/4 cup cocoa
1/2 cup bourbon
1/4 cup light corn syrup
Powdered or granulated sugar
Directions
- Mix crushed wafers, powdered sugar, pecans and cocoa. Stir in bourbon and corn syrup. Shape mixture into 1-inch balls. Roll in powdered sugar. Store in a tightly covered container for several days before serving.
