Traditional Italian deep-fried balls of dough, crunchy on the outside and light inside, drenched in honey.
Italy has a rich culinary history, and cookies are no exception. Italian cuisine is often focused on region or city where a particular dish is popular. Our Italian Christmas cookie recipes come from all over Italy. Some, like the Ricotta Cheese Cookies, are ridiculously easy. Other Italian cookies like Pizzelles require special equipment but yield spectactular results. Lots of holiday biscotti, too!
This “Italian Crumb Cookie” is a flavorful break-apart shortbread.
These twice-baked cookies are hard and perfect for dunking in your favorite hot beverage.
Crunchy Italian cookies that perfect for dipping into a cup of coffee or hot cocoa.
Almond cake bar with chocolate topping and apricot jam, in the colors of the Italian flag.
Crispy Italian biscotti with a cappuccino dough and chunks of walnut.
Italian almond biscotti with gingerbread spices.
Very thin almond cookie with candied fruit and peel, covered in chocolate. Traditional Italian cookie.