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Italy has a rich culinary history, and cookies are no exception.  Italian cuisine is often focused on region or city where a particular dish is popular. Our Italian Christmas cookie recipes come from all over Italy.  Some, like the Ricotta Cheese Cookies, are ridiculously easy. Other Italian cookies like Pizzelles require special equipment but yield spectactular results. Lots of holiday biscotti, too!

Fried Cookies
Fattigmann (Klenät)
4.2 rating based on 12,345 ratings
4.2/5 (8)

Fattigmann (Klenät)

Known under many names worldwide, this cookie is rolled out and fried in oil, then dusted with powdered sugar.

Biscotti
Festive Nutella Biscotti
4.6 rating based on 12,345 ratings
4.6/5 (5)

Festive Nutella Biscotti

This chocolate-hazelnut flavored biscotti has a festive look with green pistachios and red cranberries.

Filled Cookies
Ladylocks
5.0 rating based on 12,345 ratings
5/5 (7)

Ladylocks

This is the traditional way to make cream-filled puff pastry cookies.

Biscotti
Cranberry Almond Chocolate Biscotti
5.0 rating based on 12,345 ratings
5/5 (7)

Cranberry Almond Chocolate Biscotti

Chocolate biscotti dressed up with cranberries and almonds, garnished with melted chocolate.

Filled Cookies, Fried Cookies
Cannoli
5.0 rating based on 12,345 ratings
5/5 (2)

Cannoli

Italian tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta.