Moist and airy; it’s quick, easy, delicious, and pretty. You can’t go wrong!
Ingredients
- For the cookies:
1 cup butter, softened
2 cups granulated sugar
1 (15 ounce) container of ricotta cheese
3 teaspoons vanilla extract
1 teaspoon salt
1 teaspoon baking soda
4 cups all-purpose flour
- For the glaze:
1 cup powdered sugar
milk
sprinkles
Directions
- Preheat oven to 350 F. Mix all of the cookie ingredients well until the dough sticks together into a big ball. It will be sticky. Drop by teaspoonfulls on an ungreased cookie sheet. Bake 10 minutes or until the bottoms turn golden brown. Let cool for 1 minute and then transfer to wire racks to cool completely. In a small saucepan slowly stir milk into the powdered sugar until it creates a glaze thin enough to be spread over the cookies. Stir over low heat then spread over cooled cookies. Quickly top with sprinkles.
Notes
- Photo donated by the American Dairy Association.
- Many people write to ask if there is an error in the recipe because there are no eggs. This is an eggless recipe, no eggs are required.