The classic Rice Krispies treat enhanced with added peanut butter.
Ingredients
1 (10.5-ounce) bag of miniature marshmallows
1/4 cup butter or margarine
6 cups Rice Krispies
2 tablespoons peanut butter
Directions
- Grease a 9×13 pan and set aside. In large glass mixing bowl, place butter/margarine and marshmallows. Microwave for 3 minutes. Stir well, then add peanut butter stirring constantly. Add rice krispies coating well. Pour mixture into greased pan and pat out to the edges and smooth the top. Let stand for 10 minutes. Cut into squares.
Notes
- Photo by Meng He under Creative Commons license.