Take the classic Rice Krispies treat to the next level with these irresistible Rice Krispies Peanut Butter Bars! This simple yet indulgent twist adds creamy peanut butter to the gooey marshmallow mixture, creating a rich, nutty flavor that pairs perfectly with the light, crispy texture of Rice Krispies cereal.
For an extra treat, top these bars with a layer of melted chocolate or a drizzle of white chocolate for a decadent finishing touch. These no-bake bars are quick to whip up and perfect for lunchbox snacks, bake sales, or an easy dessert for peanut butter lovers.
Key Features:
.: Chewy, crispy, and packed with rich peanut butter flavor.
.: Perfectly balanced sweetness and nuttiness.
.: Easy, no-bake recipe that comes together in minutes.
.: Great for parties, picnics, or satisfying late-night cravings.
Make these bars for a nostalgic treat that’s a little sweet, a little salty, and completely delicious!
Ingredients
1 (10.5-ounce) bag of miniature marshmallows
1/4 cup butter or margarine
6 cups Rice Krispies
2 tablespoons peanut butter
Directions
- Grease a 9×13 pan and set aside. In large glass mixing bowl, place butter/margarine and marshmallows. Microwave for 3 minutes. Stir well, then add peanut butter stirring constantly. Add rice krispies coating well. Pour mixture into greased pan and pat out to the edges and smooth the top. Let stand for 10 minutes. Cut into squares.
Notes
- Photo by Meng He under Creative Commons license.