Ingredients
- For the crust:
2 cups all-purpose flour
3/4 cup powdered sugar
1 cup unsalted butter
- For the filling:
4 large eggs
2 cups granulated sugar
1/2 cup all-purpose flour
1/2 teaspoon salt
4 cups rhubarb, chopped
Directions
- Make the crust:
- Pre-heat oven to 350F. Combine 2 cups flour and powdered sugar. Cut in butter, until crumbs form. Press in bottom of 12-17-inch jelly roll pan (or 9×13-inch pan, see note*, below). Bake for 15 minutes, then remove from oven.
- Make the filling:
- Blend eggs, sugar, 1/2 cup flour, and salt. Fold in rhubarb. Spread over crust. Bake 40-45 minutes. Cool completely, then cut into squares.
Notes
- * This works well in 9×13-inch pan as well, but center does not cook all the way through after 45 minutes, which leaves it moist and custardy. Very good! This is the preferred method of the webmaster.