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Bars

Bar cookies are halfway between a cake, and a cookie. In general, they are baked in a pan (although there are many no-bake varieties) and, when cooled, sliced into squares or rectangles.  They differ from cakes because the dough is much stiffer than that of a cake, and once baked, you have a denser product that is usually easy to eat with your fingers (like a cookie).  On the other end of the spectrum, the walls of a cake pan allow you to bake a more liquid ingredient such as custard or cheesecake filling that will then solidify during baking. This allows the baking of the bar cookies in several distinct layers that give them an attractive and sophisticated look.  Baking up a batch of bars is often a quick way to make cookies for a crowd, because unlike other forms of cookies, you don’t have to shape each cookie individually…you bake it all at once. Is something missing?  Submit your favorite bar cookie recipe here!

Bars
Chocolate Cream Cheese Bars
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Chocolate Cream Cheese Bars

Shortbread base, cream cheese filling and a chocolate topping.

Bars
Chocolate Chip Brickle Bars
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5/5 (4)

Chocolate Chip Brickle Bars

A chewy bar made with graham cracker crumbs and condensed milk.

Bars
Chocolate Chip Blondies
4.1 rating based on 12,345 ratings
4.1/5 (6)

Chocolate Chip Blondies

Like a chocolate chip cookie, in bar form!

Christmas Cookie Recipe
Bars
Choco-Date Christmas Bars
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Choco-Date Christmas Bars

Chocolate and dates in a festive bar with a caramel topping.

Bars
Chewy Noëls
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5/5 (6)

Chewy Noëls

A chewy bar packed with nuts.

Bars
Chewy Caramel Bars
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5/5 (5)

Chewy Caramel Bars

Oatmeal base, chewy caramel center, chocolate and topped with more oatmeal.

Bars, Candy
Cherry Mash Candy Bar
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5/5 (5)

Cherry Mash Candy Bar

A copycat recipe to recreate the flavors of the vintage candy.