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Butterscotch Brownies

Butterscotch Brownies

Butterscotch Brownies

0 from 0 votes
Butterscotch Brownies
4.1 rating based on 12,345 ratings
4.1/5 (6)
Course: BarsDifficulty: Easy



A rich blondie with chopped nuts and butterscotch chips.


  • 6 tablespoons shortening

  • 1-1/2 cup brown sugar

  • 2 eggs

  • 1-1/2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1 teaspoon vanilla

  • 1-1/2 cups all-purpose flour

  • 1/2 cup chopped walnuts or pecans

  • 1 cup butterscotch morsels


  • Preheat oven to 350F. Cream shortening and sugar, add the rest in given order. Grease a 9″ x 13″ baking pan. Pour batter into pan, and bake 25 minutes. Cool for 10 minutes and then cut into squares.


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(example: Sue in LA)

Very easy to make and the best recipe I've tried so far. Trust me, I only bake things that are EASY. Then, I took them to work and set them on my desk for everyone -- TWICE. Whoo hoo!
- A Baker

This is Fantastic.:)
- Dylan

I think there is an ingredient missing in this recipe, something liquid. The directions say to "pour" batter into pan. The "batter" was barely moist from the eggs and vanilla, and I molded it into the pan. It did not rise and get thick and it was dry and crumbly, and hard to cut out of the pan. I think it would have been good if all the ingredients were included.
- A Baker

i love them they r delicous
- A Baker

I loooovvveee it. I am totally gonna make it again
- A Baker

This is the nicest recipe I have ever made. My family and I all enjoyed this....YUMMMMM!!
- Samantha
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