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Bisquick Butterscotch Brownies

Bisquick Butterscotch Brownies

Bisquick Butterscotch Brownies

0 from 0 votes
Bisquick Butterscotch Brownies
4.0 rating based on 12,345 ratings
4/5 (4)
Course: BarsDifficulty: Easy



Quick, easy and chewy butterscotch blondies with coconut and pecans…made easy with Bisquick baking mix.


  • 2 cups Bisquick ™ baking mix

  • 2-1/3 cups light brown sugar, firmly packed

  • 4 large eggs

  • 1/2 cup margarine, softened

  • 1 (3.5 ounce) can coconut*

  • 1-1/2 cup chopped pecans

  • 1 teaspoon vanilla extract


  • Preheat oven to 350F. Mix all ingredients and bake in a 9×13-inch pan for 45 minutes. Cool on rack, cut while warm.


  • *Canned coconut is very moist, flaked coconut and was a Southern staple in baking, but it’s hard to find these days. Look for it in your supermarket near the pie fillings. If you can’t find it, substitute with the same weight (3.5 ounces – use your kitchen scale to weigh it) in regular bagged flaked coconut. Do not use canned coconut milk!


Name & Location
(example: Sue in LA)
I made these for many years, my children loved them and they were great for a family on a budget. I always had Bisquick in the house and was fortunate to have a pecan tree in the yard. Mine too would fall but I expected this from my brownies. They were always delicious and never lasted long.
- A Baker
These were a hit. Delicious. Made them for My husband and they turned out so good, that I made them for work. Everyone Raved over them. *****
- Love to Cook and Bake
Once again, not the best. I'm looking for professional like cookies these were just not cutting it.
- Keira Mumford
The brownies were delicious. I made the recipe twice. The brownies fell both times. The first time I thought they fell because I opened and closed the drawer under the stove while they were baking. I was in the kitchen while they baked, but didn't make any noise. Does anyone know what the problem could have been?
- A Baker
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