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Snickerdoodles

Photo of Snickerdoodles cookies courtesy of Nic Steenhout	Opens photo in lightbox. Hit Escape or X to exit lightbox.

Buttery cookie topped with cinnamon sugar.

Makes about 48

1 cup butter or shortening
1-1/2 cups granulated sugar
2 large eggs
2-3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoons baking soda
cinnamon and sugar mixed to taste (about 1/4 cup sugar to 1/2 tablespoon cinnamon is a good mixture)

Preheat oven to 400F. Mix together butter and sugar until smooth, then add eggs, cream of tartar, and baking soda. Stir in flour until well mixed. Roll into balls about 1" in diameter and roll in cinnamon and sugar to coat. Place on ungreased cookie sheets and bake 8-10 minutes. Cookies are done when they are just barely browning.

Note: Photo courtesy of the Wheeling Gourmet.

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Reviews of Snickerdoodles:

1-5 of 134 reviews   Next >>

  Loving to Bake in North Carolina  Dec 10, 2013
Would make this again.
This is a very good recipe. I will make these again, However, I will add more Cinnamon to the Cinnamon Sugar mixture that the cookies are rolled into before baking. I will probably increase it to 1 tablespoon instead of the 1/2 tablespoon. My husband loved them but wishes they had more Cinnamon taste. Happy Baking.... 5 stars

  A cookie baker  Dec 19, 2011
Would make this again.
I would make these cookies again.I rolled some in lemon sugar and Tiramisu sugar as well as the cinnamon sugar. 5 stars

  Mel in NY  Dec 18, 2011
Would make this again.
These cookies were great!I had never had a snicker-doodle before but now I'm hooked!
My whole family loved them, so next time I would double the batch :)
5 stars

  Denise in Newark Newjersey  Dec 17, 2011
Would not make this again.
I hate them uugghh

  tyla  Dec 16, 2011
Would make this again.
Made these to take to my inlaws for the hollidays. They were really easy but had a weird flavor. Not a fan wont be using this recipe again. 5 stars

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