Home » Recipes » Filled Cookies » Snickers Cookies

Snickers Cookies

Snickers Cookies

Snickers Cookies

Snickers Cookies
4.8 rating based on 12,345 ratings
4.8/5 (7)
Course: Filled CookiesDifficulty: Medium
Servings

60

cookies
Print

Peanut butter dough stuffed with a mini Snickers bar.

Ingredients

  • For the cookie:
  • 1 cup margarine

  • 1 cup creamy peanut butter

  • 1 cup granulated sugar

  • 1 cup brown sugar

  • 2 large eggs

  • 2 teaspoons vanilla

  • 3 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 60 miniature (bite-size) Snickers candy bars

  • For the chocolate glaze:
  • 1 cup powdered sugar

  • 2 tablespoons unsweetened cocoa powder

  • 1 tablespoon milk

Directions

  • Make the cookies:
  • Preheat oven to 350 F. Cream margarine, peanut butter, sugar and brown sugar. Add eggs and vanilla. Combine dry ingredients and add to peanut butter mixture. Take 1 tablespoon of dough and flatten into round shape in palm of your hand. Place Snickers bar in center and fold dough around it. Roll in palms of your hand to form a smooth ball with the Snickers bar totally covered with the dough. Place on an ungreased cookie sheet. Bake for 10-12 minutes. Remove from cookie sheet and place on a wire rack to cool.
  • Make the glaze:
  • Mix powdered sugar, unsweetened cocoa and milk. Add additional as needed to thin mixture enough to drizzle from a spoon. Drizzle top of cookies with chocolate glaze.

Notes

  • Photo by knitspirit under Creative Commons license.

Reviews

Name & Location
(example: Sue in LA)
Rating
Review

★★★★☆
Made these cookies with mini Milkyways. Grandson said Yummy! Adding them to our list of favorites.
- CeeJay

★★★★★
I’ve been making this recipe about 15 years. Everyone loves them so much that they are requested for all family gatherings.
- Cheryl Canter

★★★★★
these cookies are amazing!!! my son is allergic to peanuts so I used sunbutter and milky ways, he loved them too!
- bluwolf

★★★★★
I make this recipe every year. Huge hit all around. A few tips, be sure to refrigerate the dough, I prefer overnight. And blend the margarine/butter with the peanut butter before adding the sugar. Don\'t know why, but makes a smoother dough. Also, I suggest cookie a 300 for about 16 minutes, makes a moister cookie
- Julie the Cookie Lady

★★★★★
I made these as per the recipe but I ALSO made ones with Rolos inside (normal size)... I highly suggest them. If you make them with Rolos, use as little dough as possible to cover the outside of the rolo... it melts together with the cookie to make a wonderfully gooey chocolate/caramel layer... amazing. I also stuck little pretzels on top of each cookie/rolo ball to add some crunch. Also highly suggested.
- Kathy

★★★★★
Love doing this with kids for Santa. Easy breezy also used some almond Snickers also surprise.
- mike

★★★★★
I am a terrible cook and needed an easy to follow recipe. This was my first time making these cookies, followed the instructions to the exact (didn't make any changes), and they turned out perfectly! This link is definetely being favorited ;)
- Amy
Supported By: Starfish Reviews

Upload a photo of Snickers Cookies

    Requirements: JPG or PNG, 5mb max, 1200px minimum. Good lighting, clear, cookies fill up the entire frame, no people. Poor-quality photos may be rejected.

    Rate this recipe!

    Scan this QR code to return to this page and rate the recipe.

    QR Code

    Alternately, you can return to this page to write your review:
    https://www.christmas-cookies.com/recipes/filled-cookie-recipes/snickers-cookies/