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Choco-Mint Snaps

Choco-Mint Snaps

Choco-Mint Snaps

0 from 0 votes
Choco-Mint Snaps
5.0 rating based on 12,345 ratings
5/5 (6)
Course: Hand-Shaped CookiesDifficulty: Easy



Crisp on the outside, soft in the middle, and taste like a Thin Mint cookie.


  • 4 (1-ounce) squares unsweetened chocolate

  • 4 cups all-purpose flour

  • 2 teaspoons baking soda

  • 1/2 teaspoon salt

  • 1-1/4 cups vegetable shortening

  • 2 cups sugar

  • 2 large eggs

  • 1/3 cup light corn syrup

  • 2-1/2 tablespoons water

  • 2 teaspoons peppermint extract

  • 1 teaspoon vanilla extract

  • Additional sugar for rolling


  • Melt chocolate squares in the top of a double boiler over simmering water; set aside to cool. Preheat oven to 350 F. In a small bowl whisk together the flour, baking soda and salt; set aside. In a large mixing bowl, using an electric mixer at medium speed, cream the shortening and 2 cups sugar until light and fluffy. Add eggs and blend well. Add reserved chocolate, corn syrup, water, and extracts and blend well. Stir in flour mixture until just blended. Shape dough into 1-inch balls; roll in additional sugar and place about 2-inches apart onto greased baking sheets. Bake for 9 to 11 minutes. Cool a few minutes on baking sheet and transfer to wire racks to cool completely.



Name & Location
(example: Sue in LA)

These were so easy to make and they taste like Girl Scout Thin Mints. I can't wait to share!
- A Baker

Very good and easy to make. Will be making them for the Christmas exchange this weekend and I foresee making these many times in the future.
- Colleen

Soooooooooo good! Fantastic texture. This recipe makes a ton, so cut it in half at least if you want to try it out first for taste. These also work really well with a Hershey kiss pressed in the middle (like a peanut butter blossom). Make them more festive by adding some colored sugar to your rolling mixture - they'll sparkle with hints of red and green! :)
- A Baker

DELICIOUS!! The recipe made nearly 9 dozen and was outstanding. The cookies are just beautiful! THey are the perfect round shape with a slight puffiness, crisp on the outside and soft in the middle. They sparkled with the granulated sugar on the outside and made a beautiful presentation!! You won't regret making this cookie!!!
- Leanne

i loved this cookie!!!!! it was soo good! after i made them my family just raved about them! if you are thinking about making them... you should!!!!!
- soomin

These cookies are soooo good - a new Christmas favorite. I thought they tasted like a peppermint patty. They are crusty on the outside and chewy on the inside. They were great to make with the kids too - they did the sugar rolling and loved it. I added red and green sugar in with the white and they looked pretty. I will be making these every Christmas! Thanks for the recipe.
- Baker in NY
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