Pumpkin spice cookie dough with raisin-walnut filling. There are optional directions for making them look like jack-o-lanterns for Halloween.
Ingredients
- For the dough:
1 cup butter at room temperature
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 teaspoons baking powder
1 tablespoon pumpkin pie spice
2-3/4 cups all-purpose flour
orange food color (optional, for Halloween)
- For the filling:
2 cups raisins, finely chopped
3/4 cup chopped walnuts, finely chopped
1/2 cup frozen orange juice concentrate, thawed
Directions
- Make the dough:
- Preheat oven to 350 F. In a large bowl with an electric mixer, beat together butter and sugar until creamy. Beat in egg and vanilla. Add baking powder, spice, and flour one cup at a time mixing after each addition. The dough will be very stiff. Blend last flour in by hand. Do not chill dough. To tint with orange food color for jack-o-lanterns (optional): add small amounts until desired color is reached. Divide dough into 2 balls.
- Cut out the cookie dough rounds:
- On a floured surface, roll each doubh ball into a circle approximately 12 inches in diameter. Dip round or pumpkin-shaped cookie cutters in flour before each use. Place half the cookies on cookie sheets.
- Fill and assemble the cookies:
- Prepare the filling by mixing together the raisins, walnuts, and orange juice concentrate in a bowl. Place 1 tablespoon filling on cookie. If you are making jack-o-lanters, cut out the eyes and mouth from remaining cookies. Place remaining cookies on top of filling. Press to seal edges. Bake for 12 to 15 minutes or until lightly browned.
Notes
- Reveiwers, please help us out and note the yield. Thanks!
