Home » Recipes » Filled Cookies » Double Chocolate Crisps

Double Chocolate Crisps

Double Chocolate Crisps

Double Chocolate Crisps

Double Chocolate Crisps
5.0 rating based on 12,345 ratings
5/5 (1)
Course: Filled CookiesDifficulty: Medium



A crispy chocolate sandwich cookie with a browned butter frosting filling.


  • 2-1/2 ounces unsweetened chocolate

  • 1 cup butter

  • 1/2 cup brown sugar, packed

  • 1 cup granulated sugar

  • 1 teaspoon vanilla extract

  • 2-3/4 cups sifted all-purpose flour (sift first, then measure, otherwise you will end up with too much flour)

  • 3/4 teaspoon baking powder

  • 1/4 teaspoon baking soda

  • 1 teaspoon salt

  • 1/2 cup sour cream

  • Browned butter frosting

  • finely chopped nuts of choice (optional, not pictured)



  • Melt chocolate in the top of a double boiler over hot, not boiling, water. Beat together butter and sugars until creamy. Blend in chocolate, vanilla, dry ingredients and sour cream. Cover and chill for about 2 hours or until firm. Shape into 1-1/2-inch bars and wrap in plastic wrap; chill again until firm. While the dough is chilling, prepare the browned butter frosting. Pre-heat oven to 375 F. Slice cookies into 1/4-inch thick slices and place on ungreased baking sheets. Bake about 8 minutes. Remove immediately to wire racks to cool. When cool, spread the bottom half of the cookies with browned butter frosting and top with another cookie. At this point, cookies may be stored stacked in the refrigerator. To garnish before serving, if desired, place a small amount of frosting in the center on the top and sprinkle with chopped nuts.


  • From an old (undated, but looks to be in the 1960s) pamphlet entitled “Electric Holiday Cookbook”.


Name & Location
(example: Sue in LA)
great recipe. Loved it!!!!!!
- A Baker
Supported By: Starfish Reviews

Upload a photo of Double Chocolate Crisps

    Requirements: JPG or PNG, 5mb max, 1200px minimum. Good lighting, clear, cookies fill up the entire frame, no people. Poor-quality photos may be rejected.

    Rate this recipe!

    Scan this QR code to return to this page and rate the recipe.

    QR Code

    Alternately, you can return to this page to write your review: