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Double Chocolate Fudge

Double Chocolate Fudge

Double Chocolate Fudge

Double Chocolate Fudge
4.4 rating based on 12,345 ratings
4.4/5 (7)
Course: CandyDifficulty: Easy
Servings

117

pieces
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An easy fudge with milk and semi-sweet chocolate and walnuts.

Ingredients

  • 1 pound milk chocolate chips

  • 1 pound semi-sweet chocolate chips

  • 2-1/2 tablespoons butter

  • 1 pint marshmallow cream

  • 2 cups chopped walnuts

  • 1 12-ounce can evaporated milk

  • 4 cups granulated sugar

Directions

  • Lightly butter one 9 x 13-inch pan. In a large bowl, combine the milk chocolate, semi-sweet chocolate, butter, marshmallow cream, and nuts. In a large saucepan, combine the evaporated milk and sugar and place over medium heat. Stir constantly and bring to a boil for 4 minutes. Pour hot sugar mixture over chocolate mixture and stir with large spoon until well blended (do this quickly before fudge begins to harden). Once this is well blended, pour fudge into prepared baking pan. Spread out and smooth into pan. Set aside to cool and harden, about 6 hours. Cut into 1-inch squares when ready to serve.

Reviews

Name & Location
(example: Sue in LA)
Rating
Review

★★★★★
It was so so good!!
- A Baker

★☆☆☆☆
I dont think mine came out let it sit to cool over night its not hard. Idk what I did wrong followed the recipe exactly hmmmm
- A Baker

★★★★★
This is the best chocolate fudge recipe I have had in awhile. I am definitely going to make this next year.
- A Baker

★★★★★
This fudge was sooo good! Will definitely be making it again!
- Chocolate lover

★★★★★
I would absolutely try this again! It was so good!
- Amanda

★★★★★
SO good!!!! Very easy recipe but tastes like it is a lot of work. VERY creamy asnd smooth. Everyone must try this no fail fudge recipe!!
- Michelle

★★★★★
Insanely easy! As I was stirring the hot mixture into the chocolate it set up VERY fast and I was very afraid that I had over-cooked it and it was going to be a dry cumbly mess. NOT SO! I patted, rather than "poured", this into the prepared baking pan. Once cooled it was creamy and delicious. The kids devoured it.
- Mimi
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