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Double Chocolate Graham Drops

Double Chocolate Graham Drops

Double Chocolate Graham Drops

Double Chocolate Graham Drops
4.0 rating based on 12,345 ratings
4/5 (6)
Course: Drop CookiesCuisine: AmericaDifficulty: Easy
Servings

40

servings
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Moist and chewy chocolate cookie with white chocolate chips and pecans.

Ingredients

  • 1-1/2 cups graham cracker crumbs

  • 2/3 cup all-purpose flour

  • 1/4 cup cocoa powder

  • 2 teaspoons baking powder

  • 1 (300 ml) can sweetened condensed milk

  • 1/2 cup butter, softened

  • 6 ounces white chocolate, chopped

  • 1 cup pecans, chopped

Directions

  • Pre-heat oven to 375 F. Line baking sheets with parchment paper or a non-stick baking mat. In a mixing bowl, combine graham cracker crumbs, flour, cocoa powder and baking powder. Set aside. In a large mixing bowl beat together condensed milk and butter until mixture is creamy. Stir in graham mixture; mix well. Stir in white chocolate and pecans. Refrigerate 30 minutes. Drop by large tablespoonfuls on prepared baking sheets. Bake 12 to 14 minutes or until firm. Transfer to a wire rack to cool completely. When cool, store in an airtight container.

Notes

Reviews

Name & Location
(example: Sue in LA)
Rating
Review
looked awful to start looked amazing when done Tasted even better!
- Santa’s Helper
I made this recipe for a Christmas cookie exchange and it was a huge hit! They are easy to make, chewy and moist. Great recipe that I will certainly make again.
- Michelle Pescatrice
These turned out terrible! Very Bland only good part in cookie is white chocolate parts...Dont waste your time and ingredients on this one like I did :/ Happy Holidays to all
- A Baker
These do not look appetizing while they are being made but once they are baked they look and taste great!
- Shelby
Turned out delicious! I just took them out of the oven. These do not look appetizing while they are being made, but once they come out of the oven, if you rolled the dough into balls before baking, they come out beautifully brown and white swirled!
- A Baker
This recipe was easy to follow, ingredients convenient to find and the cookies are excellent. I found they cooked best when using Pampered Chef pans vs. my traditional baking sheets.
- Joan
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