The classic snowball cookie with a Hershey’s kiss hidden inside.
Ingredients
1 cup butter, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1-3/4 cup all-purpose flour
1 cup finely chopped pecans
1 (9 oz) package chocolate kisses
powdered sugar
Directions
- Beat together butter, sugar and vanilla until creamy. Add flour gradually until well blended. Stir in pecans. Chill dough about 1 hour. Pre-heat oven to 375 F. Mold about 1 tablespoon of dough around each chocolate kiss, covering candy completely. Bake on ungreased cookie sheet until they just turn golden around the edges, about 10-15 minutes. Let cool slightly before removing from cookie sheet. Cool on wire racks. When completely cool, dust with powdered sugar. Store in airtight container.
Notes
- Recipe donated by “NancKopf.”
- Photo by Meal Makeover Moms under Creative Commons license.
