A minty double chocolate chip cookie.
Drop cookies are named after the way they’re formed on the cookie sheet…by simply dropping it on your baking sheet in a mound. The dough for our drop cookie recipes is soft and generally flattens slightly during baking. Be sure to allow for some spreading of the dough. To prevent cookies from spreading too much during baking, make sure your baking sheet is cool…never drop the next batch of cookies onto a hot baking sheet. It’s also a good idea to line your baking sheet with parchment paper. This prevents sticking while also preventing the dough from spreading too much, as can happen on a greased baking sheet. Enjoy our exhaustive list of drop cookie recipes below!
This is the urban legend cookie recipe…oatmeal chocolate chip.
Not the cookie of urban legend…just the preferred chocolate chip cookie of the webmaster!
They’re gr-r-eat! Chocolate swirled cookies with Frosted Flakes.
Rich chocolate dough with milk and dark chocolate bits and macadamia nuts.
Dried fruits and nuts with just enough batter to hold them together.
An easy drop cookie with lemon flavor and fresh wild blueberries.
Apples, walnuts, raisins and candied cherries in a soft cookie.