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Drop Cookies

Drop cookies are named after the way they’re formed on the cookie sheet…by simply dropping it on your baking sheet in a mound. The dough for our drop cookie recipes is soft and generally flattens slightly during baking. Be sure to allow for some spreading of the dough. To prevent cookies from spreading too much during baking, make sure your baking sheet is cool…never drop the next batch of cookies onto a hot baking sheet. It’s also a good idea to line your baking sheet with parchment paper. This prevents sticking while also preventing the dough from spreading too much, as can happen on a greased baking sheet. Enjoy our exhaustive list of drop cookie recipes below!

Drop Cookies
Tiger Cookies
4.1 rating based on 12,345 ratings
4.1/5 (8)

Tiger Cookies

They’re gr-r-eat! Chocolate swirled cookies with Frosted Flakes.

Drop Cookies
Georgia Lizzies
5.0 rating based on 12,345 ratings
5/5 (5)

Georgia Lizzies

Dried fruits and nuts with just enough batter to hold them together.

Drop Cookies
Fresh Apple Chews
5.0 rating based on 12,345 ratings
5/5 (5)

Fresh Apple Chews

Apples, walnuts, raisins and candied cherries in a soft cookie.