This is the recipe circulated in the well-known urban legend. It’s not really Neiman-Marcus’ recipe, but we call it that (in quotation marks) because that’s what it’s usually known as. We won’t perpetuate the myth here, but this recipe for oatmeal chocolate chip cookies really is great. The REAL Neiman-Marcus cookie is here.
Ingredients
1 cup butter
1 cup granulated sugar
1 cup brown sugar
2 large eggs
1-1/2 teaspoon vanilla extract
2 cups all-purpose flour
2 1/2 cups blended oatmeal (blend in a blender to a fine powder)
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
12 oz. chocolate chips
4 oz. Hershey bar (grated)
1 1/2 cups chopped nuts
Directions
- Preheat oven to 375 F. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder and baking soda. Add chocolate chips, grated hershey bar, and nuts. Roll into balls, and place 2 inches apart on an ungreased cookie sheet. Bake for 10 or 11 minutes.