Meringue cookie with chocolate chips.
Ingredients
2 large egg whites
1/4 teaspoons salt
3/4 cup sugar
1/2 cup chocolate chips
Directions
- Preheat oven to 375 F. Beat egg whites and salt until stiff, slowly add sugar, fold in chips. Drop by teaspoons on greased cookie sheet. Turn oven off and let sit for at least 4 hours undisturbed. May add food coloring for festive appearance.
Notes
- Photo by sk under Creative Commons license.