1 cup vanilla wafers
1 cup confectioners' sugar
1/4 cup unsweetened cocoa powder
3 tablespoons light corn syrup
1/4 cup bourbon
1 cup chopped pecans
Unsweetened cocoa powder and confectioners' sugar, for coating
Combine the crumbs,sugar,1/4 cup cocoa powder, corn syrup and bourbon in a food processor or with an electric mixer. Blend until thoroughly mixed. Then, using a spoon, stir in the pecans. Roll tablespoons of the mixture to form small truffle-sized balls. Roll the bourbon balls in the cocoa to coat them. Just before serving, lightly sprinkle the balls with confectioners'sugar, using a strainer or shaker.
Cailla in Charleston, SC Nov 30, 2008
Would make this again.
I feel like I could get hammered drunk off these suckers! I like em' tho..
A cookie baker Oct 22, 2008
Would make this again.
yum
A cookie baker Dec 5, 2006
Would make this again.
This is a killer recipe. Our family has made this for years and it is always a favorite.
