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Chocolate Spritz


Makes about 60

1-1/4 cups butter
3/4 cup granulated sugar
2/3 cup packed brown sugar
2 large eggs
3-1/4 cups all-purpose flour
3/4 cups cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Preheat oven to 375 F. In a large mixing bowl with an electric mixer, beat butter and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition. In another bowl, sift together flour, cocoa powder, baking soda and salt. Gradually stir flour mixture into butter mixture. Shape dough into a log and place in your cookie press. Press cookies out onto an ungreased baking sheet. Bake for 10 to 12 minutes. Remove to wire racks to cool completely.

Note: Decorate with sprinkles, candied cherries, melted white chocolate, or sandwich with vanilla frosting.

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Reviews of Chocolate Spritz:

1-5 of 14 reviews   Next >>

  Nancy in Delaware  Dec 22, 2013
Would make this again.
These are better than the plain spritz cookies we usually make. We drizzled red green, and white melts over them, and the cookie is nice not-too-sugary base for the toppings. 4 stars

  Nancy in Delaware  Dec 22, 2013
Would make this again.
These are better than the plain spritz cookies we usually make. We drizzled red green, and white melts over them, and the cookie is nice not-too-sugary base for the toppings. 4 stars

  TwinMommy  Nov 13, 2011
Would make this again.
Made these with my kids.... I added extra chocolate and even added some almond extract... still bland. The kids like them, so that's what's important. 3 stars

  A cookie baker in NYC  Sep 17, 2011
Would make this again.
I would make them again but only with the marachino cherries 4 stars

  Kait in Mason City, Ia  Jan 18, 2011
Would make this again.
These are great if you're not looking for something sweet. But they taste too bland by themselves.. they need to be dipped in white chocolate or peanut butter in the middle 3 stars

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