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Chocolate Spritz Cookies

Chocolate Spritz Cookies

Chocolate Spritz Cookies

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Chocolate Spritz Cookies
4.3 rating based on 12,345 ratings
4.3/5 (6)
Course: Cookie Press CookiesDifficulty: Medium



A chocolate version of the classic German spritz cookie, made with a cookie press.


  • 1-1/4 cups butter at room temperature

  • 3/4 cup granulated sugar

  • 2/3 cup packed brown sugar

  • 2 large eggs

  • 3-1/4 cups all-purpose flour

  • 3/4 cups cocoa powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt


  • Preheat oven to 375 F. In a large mixing bowl with an electric mixer, beat butter and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition. In another bowl, sift together flour, cocoa powder, baking soda and salt. Gradually stir flour mixture into butter mixture. Shape dough into a log and place in your cookie press. Press cookies out onto an ungreased baking sheet. Bake for 10 to 12 minutes. Remove to wire racks to cool completely.
  • Optional: Decorate with sprinkles, candied cherries, melted white chocolate, or sandwich with vanilla frosting.




Name & Location
(example: Sue in LA)
These are better than the plain spritz cookies we usually make. We drizzled red green, and white melts over them, and the cookie is nice not-too-sugary base for the toppings.
- Nancy
Made these with my kids.... I added extra chocolate and even added some almond extract... still bland. The kids like them, so that's what's important.
- TwinMommy
I would make them again but only with the marachino cherries
- A Baker
Just took the first tray out of the oven and tasted one. Nice and light and fluffy! Very tasty too. I can see these will be a family favourite already.
- A Baker
Made these with my 3 year old son...he can't get enough of them! He has also been a great helper and the cookies have all come out gorgeous and yummy. I baked them at 10 minutes and when fresh, they're still a little soft. Definitely a tasty chocolate recipe!
- Mommy & Son
i am going to be making these again very soon!! I added about half a teaspoon of peppermint extract and wound up with a delightful chocolate peppermint sprits cookie. That is the only thing special i did. this recipe lends itself to more complex creations.
- A Baker
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