Start here to find
Christmas Cookie Recipes
Recipes and baking tips; all you need for the most memorable Christmas cookies ever. Over 570 recipes and counting! Browse our collection of scrumptious modern and traditional Christmas cookie recipes.
Type in Recipe name or ingredient to search.
Rolo Cookies
-
4.3 stars stars based on 55 reviews - 83% would make this again
Review this recipe 
Read reviews
- Tweet
Send to a friend
Print recipe
2-1/4 cups flour
3/4 cup cocoa powder
1 teaspoon baking soda
1 cup sugar
1 cup brown sugar
1 cup butter, softened
2 teaspoons vanilla
2 eggs
9 oz. package of Rolo candy
Preheat oven to 350F. Beat sugars and butter until light and fluffy. Add eggs and vanilla, beat well. Add flour and baking soda, blend well, chill dough in refrigerator for at least 3 hours. Roll 1 tablespoon of dough in palm of hand to form a ball. Press Rolo into ball, covering it completely. Flatten bottom of cookie into palm of hand. Press other side into mixture of 1 cup chopped nuts mixed with 1 tablespoon sugar. Place cookies, nut side up, on an ungreased cookie sheet. Bake for 9 minutes.
Note: Photo by Sally in Acworth, GA
Reviews of Rolo Cookies:
1-5 of 55 reviews Next >>
Cookie Girl Mar 7, 2012
Would make this again.
In stead of flatting the cookie and rolling it in nuts and sugar,,,, drizzle milk chocolate and white chocolate once cooled......much better presentation. 5 stars
Jess in Pa. Dec 18, 2011
Would make this again.
My family loves these cookies. They are easy to make and very good. 5 stars
Dec 11, 2011
Would make this again.
my aunt makes these all the time and they are sooooo good 5 stars
Sally in Acworth, GA Sep 9, 2011
Would make this again.
Yes, I would definitely make this recipe again!
Definitely add the 3/4 cup of cocoa to the dry mixture - no need to flatten the cookies - just make sure they are far enough apart (I was able to make 10 on a standard cookie sheet without them running into each other). My husband loves Rolos, and he found the recipe - I made them and they were FANTASTIC - I don't even like caramel all that much but they were so good! I didn't use the nuts because my husband and sons aren't big fans of nutty cookies, but I may make a few with almonds for myself next time - yummy :-) 5 stars
A cookie baker Mar 1, 2011
Would make this again.
The reason this isn't turning out for you people is because it isn't the true recipe. 5 stars
Submit a recipe!
Share your original or adapted recipe