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No-chill Cutout Sugar Cookies
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4.3 stars stars based on 280 reviews - 89% would make this again
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This is a nice sugar cookie which doesn't require that you chill the dough before you roll it out. We recommend you roll it out between two sheets of waxed paper to prevent sticking.
Makes about 24
1 cup butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 teaspoons baking powder
3 cups all-purpose flour
Preheat oven to 375°F. In a large bowl, cream butter and sugar with an electric mixer. Beat in eggs and vanilla. Add baking powder and flour one cup at a time, mixing after each addition. Dough will be stiff. Do not chill dough. Divide dough in half. Roll each half about 1/8 inch thick. Dip cutters into flour before each use. Bake cookies on ungreased cookie sheet on middle rack of oven for 8-12 minutes, or until cookies are lightly browned.
Reviews of No-chill Cutout Sugar Cookies:
1-5 of 280 reviews Next >>
A cookie baker in long eaton Apr 13, 2013
Would make this again.
amazing cookies they are soo yummy they rock 5 stars
A cookie baker Mar 1, 2013
Would make this again.
This is my go-to sugar cookie recipe! The best! 5 stars
Sugar Cookie Girl Feb 14, 2013
Would make this again.
Loved them made them for party! 5 stars
U.S. ARMY in GA Dec 22, 2012
Would make this again.
This was such an easy recipe, and all those who had problems it is most likely because you didn't follow recipe. Try following recipe and not shooting from the hip. 5 stars
SGTSHARKEY in GA Dec 22, 2012
Would make this again.
Loved them!!!!! 4 stars
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