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No-chill Cutout Sugar Cookies

No-chill Cutout Sugar Cookies	Opens photo in lightbox. Hit Escape or X to exit lightbox.

This is a nice sugar cookie which doesn't require that you chill the dough before you roll it out. We recommend you roll it out between two sheets of waxed paper to prevent sticking.

Makes about 24

1 cup butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 teaspoons baking powder
3 cups all-purpose flour

Preheat oven to 375F. In a large bowl, cream butter and sugar with an electric mixer. Beat in eggs and vanilla. Add baking powder and flour one cup at a time, mixing after each addition. Dough will be stiff. Do not chill dough. Divide dough in half. Roll each half about 1/8 inch thick. Dip cutters into flour before each use. Bake cookies on ungreased cookie sheet on middle rack of oven for 8-12 minutes, or until cookies are lightly browned.

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Reviews of No-chill Cutout Sugar Cookies:

1-5 of 325 reviews   Next >>

  A cookie baker  May 23, 2015
Would make this again.
very good. 4 stars

   Apr 1, 2015
Would make this again.
this was amazing i never bake and ive been loving this 5 stars

  shay  Feb 13, 2015
Would make this again.
yummy 4 stars

  marina in florida  Dec 25, 2014
Would make this again.
have been using this one for years, simple easy, love it...this year i swapped the cup of sugar for half cup of splenda, and they were amazing.... 5 stars

  Trish R. in NY  Dec 23, 2014
Would make this again.
Very easy to roll out cookie dough. Great and simple recipe. 5 stars

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