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No-chill Cutout Sugar Cookies

No-chill Cutout Sugar Cookies	Opens photo in lightbox. Hit Escape or X to exit lightbox.
  •  4.4 stars stars based on 340 reviews
  •   90% would make this again
  • Review this recipe  Read reviews
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This is a nice sugar cookie which doesn't require that you chill the dough before you roll it out. We recommend you roll it out between two sheets of waxed paper to prevent sticking.

Makes about 24

1 cup butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 teaspoons baking powder
3 cups all-purpose flour

Preheat oven to 375F. In a large bowl, cream butter and sugar with an electric mixer. Beat in eggs and vanilla. Add baking powder and flour one cup at a time, mixing after each addition. Dough will be stiff. Do not chill dough. Divide dough in half. Roll each half about 1/8 inch thick. Dip cutters into flour before each use. Bake cookies on ungreased cookie sheet on middle rack of oven for 8-12 minutes, or until cookies are lightly browned.

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Reviews of No-chill Cutout Sugar Cookies:

1-5 of 340 reviews   Next >>

  A cookie baker  Dec 21, 2016
Would make this again.
Very easy to make I add extra vanilla these r good cookies getting ready to make more 4 stars

  Kelly in Colorado  Dec 21, 2016
Would make this again.
Would make again! very easy and kids loved them. I thought they were plenty moist, we rolled using flour on table & on rolling pin and it worked great! Very yummy!! 5 stars

  A cookie baker  Dec 19, 2016
Would make this again.
Very easy to make. I used Almond extract instead of vanilla. Very tasty cookie. 5 stars

  A cookie baker  Dec 17, 2016
Would not make this again.
Very crumbly 1 star

  Jusy in Az  Nov 22, 2016
Would not make this again.
Too dry and crumbly added milk 1 star

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