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No-chill Cutout Sugar Cookies

No-chill Cutout Sugar Cookies	Opens photo in lightbox. Hit Escape or X to exit lightbox.
  •  4.4 stars stars based on 336 reviews
  •   90% would make this again
  • Review this recipe  Read reviews
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This is a nice sugar cookie which doesn't require that you chill the dough before you roll it out. We recommend you roll it out between two sheets of waxed paper to prevent sticking.

Makes about 24

1 cup butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 teaspoons baking powder
3 cups all-purpose flour

Preheat oven to 375F. In a large bowl, cream butter and sugar with an electric mixer. Beat in eggs and vanilla. Add baking powder and flour one cup at a time, mixing after each addition. Dough will be stiff. Do not chill dough. Divide dough in half. Roll each half about 1/8 inch thick. Dip cutters into flour before each use. Bake cookies on ungreased cookie sheet on middle rack of oven for 8-12 minutes, or until cookies are lightly browned.

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Reviews of No-chill Cutout Sugar Cookies:

1-5 of 336 reviews   Next >>

  Jusy in Az  Nov 22, 2016
Would not make this again.
Too dry and crumbly added milk 1 star

  Courtney  Nov 18, 2016
Would make this again.
Make these every year. Fabulous cookie. Use a stand mixer. Makes all the difference. Merry Christmas! 5 stars

   Oct 17, 2016
Would make this again.
HAHAHAHAHAHAH!!!!!!!!!!! 5 stars

  A cookie baker  Oct 15, 2016
Would make this again.
excellent cookie that's all I have to say 5 stars

  A cookie baker  Apr 24, 2016
Would make this again.
Was a bit sticky at first, so I added a little flour, but overall a great cookie! 4 stars

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