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No-chill Cutout Sugar Cookies

No-chill Cutout Sugar Cookies	Opens photo in lightbox. Hit Escape or X to exit lightbox.
  •  4.4 stars stars based on 329 reviews
  •   90% would make this again
  • Review this recipe  Read reviews
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This is a nice sugar cookie which doesn't require that you chill the dough before you roll it out. We recommend you roll it out between two sheets of waxed paper to prevent sticking.

Makes about 24

1 cup butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 teaspoons baking powder
3 cups all-purpose flour

Preheat oven to 375F. In a large bowl, cream butter and sugar with an electric mixer. Beat in eggs and vanilla. Add baking powder and flour one cup at a time, mixing after each addition. Dough will be stiff. Do not chill dough. Divide dough in half. Roll each half about 1/8 inch thick. Dip cutters into flour before each use. Bake cookies on ungreased cookie sheet on middle rack of oven for 8-12 minutes, or until cookies are lightly browned.

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Reviews of No-chill Cutout Sugar Cookies:

1-5 of 329 reviews   Next >>

  Jess in Chicago  Dec 18, 2015
Would make this again.
I\'ve been using this recipe for my holiday cookies for over 15 years! 5 stars

  Alissa in Canada  Dec 13, 2015
Would make this again.
Great cookies. Cooked even. Moist.
I used margarine and a bit more flour.
4 stars

  Preschool sleepover Favorite! in Ohio  Dec 4, 2015
Would make this again.
We needed a quick cookie for a late night sleepover for a couple of preschool age girls and it was great! We cut them a little thick because the thin ones were getting crispy after 5 minutes but we will definitely make this again! 5 stars

  Nonny to a 2yr old grandson in Texas  Nov 18, 2015
Would make this again.
Excellent recipe for 15- 2yr old Mothers Day out class to decorate with their own sprinkles and sugars for thanksgiving. And they LOVED the flavor of these soft cookies! 5 stars

  A cookie baker  May 23, 2015
Would make this again.
very good. 4 stars

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