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No-chill Cutout Sugar Cookies

No-chill Cutout Sugar Cookies	Opens photo in lightbox. Hit Escape or X to exit lightbox.

This is a nice sugar cookie which doesn't require that you chill the dough before you roll it out. We recommend you roll it out between two sheets of waxed paper to prevent sticking.

Makes about 24

1 cup butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 teaspoons baking powder
3 cups all-purpose flour

Preheat oven to 375F. In a large bowl, cream butter and sugar with an electric mixer. Beat in eggs and vanilla. Add baking powder and flour one cup at a time, mixing after each addition. Dough will be stiff. Do not chill dough. Divide dough in half. Roll each half about 1/8 inch thick. Dip cutters into flour before each use. Bake cookies on ungreased cookie sheet on middle rack of oven for 8-12 minutes, or until cookies are lightly browned.

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Reviews of No-chill Cutout Sugar Cookies:

1-5 of 308 reviews   Next >>

  A cookie baker  Nov 19, 2014
Would not make this again.
THE DOUGH WAS WAY TO DRY WHEN i ROLLED IT OUT ALL IT WANTED TO DO WAS CRACK APART 1 star

  A cookie baker  Nov 10, 2014
Would make this again.
This recipe is pretty good, except that it does in fact need to be refrigerated. I added half a cup more of flour, and put it in the fridge for a couple hours and it was very easy to handle 4 stars

  Emilie! in New Mexico  Oct 29, 2014
Would make this again.
AMAZING recipe!!! I made these to send to my brother in college! And they taste delicious! He told me they were gone as quickly as they got there! 5 stars

  cookcraft (Please check out my youtube channel)!  Oct 4, 2014
Would make this again.
I forgot to add: I reduced the amount of sugar to 3/4 of a cup (to compensate for the icing) and instead of butter, I used margarine. 4 stars

  cookcraft (Please check out my youtube channel)!  Oct 4, 2014
Would make this again.
It was a yummy cookie, a little dry, but yummy. I found the dough VERY hard to handle, in fact I am taking a break right now from having to cut out my shapes. I do in fact think that this recipe needs to be chilled. But I will always use this recipe for sugar cookies. 4 stars

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