Start here to find
Christmas Cookie Recipes
Recipes and baking tips; all you need for the most memorable Christmas cookies ever. Over 570 recipes and counting! Browse our collection of scrumptious modern and traditional Christmas cookie recipes.
Type in Recipe name or ingredient to search.
Chocolate Chip Spritz
-
3.8 stars stars based on 22 reviews - 89% would make this again
Review this recipe 
Read reviews
- Tweet
Send to a friend
Print recipe
2/3 cup sugar
1 cup butter, softened
1 egg
1/2 teaspoon salt
2 teaspoons vanilla
1/4 cup coarsly grated semi-sweet chocolate
2 1/4 cups all-purpose flour
Heat oven to 400F. In large mixer bowl combine sugar, butter, egg, salt, and vanilla. Beat at medium speed, scraping bowl often, until mixture is light and fluffy, 2 to 3 minutes. Add flour and coarsly grated semi-sweet chocolate. Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes. If dough is too soft, cover and refrigerate until firm enough to form cookies, 30 to 45 minutes. Place dough in cookie press. Form desired shapes 1 inch apart on cookie sheets. Bake for 6 to 8 minutes or until edges are lightly browned.
Reviews of Chocolate Chip Spritz:
1-5 of 22 reviews Next >>
A cookie baker Dec 7, 2012
Would not make this again.
it sucked 1 star
A cookie baker May 23, 2011
Would make this again.
I'm 10 and I can do it! 5 stars
A cookie baker in CA Jan 17, 2011
Would make this again.
These are perfect! Spritz cookies are NOT supposed to taste like "traditional chocolate chip cookies" - Spritz cookies are a type of cookie in their own right. They are not supposed to have the molasses taste of brown sugar (which I love in other cookies). Spritz cookies can also be made with shortening like Crisco or half shortening half butter. For a finer texture, use superfine sugar :) 5 stars
somebody Dec 4, 2010
Would make this again.
taste great, but could not really get a shape out of them, they were to thick! 3 stars
A cookie baker in manchester Dec 8, 2009
Would make this again.
i think that the recipe is easy but it could use mmore ingredients such as cinomin or more sugar
i tried it again with my own addings and it worked also add lemon after u put the butter it just makes it wow
but its ok 4 stars
Submit a recipe!
Share your original or adapted recipe