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Chocolate Chip Spritz

Chocolate Chip Spritz

Chocolate Chip Spritz

Chocolate Chip Spritz
3.8 rating based on 12,345 ratings
3.8/5 (6)
Course: Cookie Press CookiesCuisine: GermanyDifficulty: Medium
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Grated chocolate gives a new flavor to this traditional German cookie.

Ingredients

  • 2/3 cup sugar

  • 1 cup butter, softened

  • 1 large egg

  • 1/2 teaspoon salt

  • 2 teaspoons vanilla

  • 1/4 cup coarsly grated semi-sweet chocolate (with a cheese grater)

  • 2-1/4 cups all-purpose flour

Directions

  • Heat oven to 400F. In large mixer bowl combine sugar, butter, egg, salt, and vanilla. Beat at medium speed, scraping bowl often, until mixture is light and fluffy, 2 to 3 minutes. Add flour and coarsly grated semi-sweet chocolate. Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes. If dough is too soft, cover and refrigerate until firm enough to form cookies, 30 to 45 minutes. Place dough in cookie press. Form desired shapes 1 inch apart on cookie sheets. Bake for 6 to 8 minutes or until edges are lightly browned.

Notes

  • Reviewers, please note the yield.

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Reviews

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Rating
Review

★☆☆☆☆
it sucked
- A Baker

★★★★★
I'm 10 and I can do it!
- A Baker

★★★★★
These are perfect! Spritz cookies are NOT supposed to taste like "traditional chocolate chip cookies" - Spritz cookies are a type of cookie in their own right. They are not supposed to have the molasses taste of brown sugar (which I love in other cookies). Spritz cookies can also be made with shortening like Crisco or half shortening half butter. For a finer texture, use superfine sugar :)
- A Baker

★★★☆☆
taste great, but could not really get a shape out of them, they were to thick!
- somebody

★★★★★
good cookie but I grated the chocolate too finely...so make sure you grate it coarsely like suggested. I am going to try again. And the dough is soft but I put it in the fridge for about 10 minutes and it was fine. I love the cookie press.
- cindy

★★★★☆
These are great. Just like the ones my Mom made when I was a kid. I'm going to frost them lightly. They go great in a bowl of ice cream as well. Careful not to overbake as being chocolate you might notice after the fact...
- Baking during a snowstorm!
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